'Yellow' Journalism (of 2, 4-biphenyl aceto carbonyl kind!!)
Accuse me of 'Yellow' Journalism (of 2, 4-biphenyl aceto carbonyl kind!!) Ganga Prasad G. Rao http://myprofile.cos.com/gangar Wow! or Yuck! That's the response, depending on whom you are with. I am talking food colors. You know, those difficult-to-pronounce chemicals that lend color to the topping or substrate they are added to? Sure you do! Whether juices, cola, tutti-fruity toppings on cake, brightly-colored candy, or colored Easter eggs, colours are a must. Just the other day, I had the shivers (actually, numbness in my fingers) after hurrying home in 100+ temperatures and eating some 'pista ice-cream' (Of course, that might be weakness from walking too fast). Pista ice-creams must still be doped a livid green (lest consumers mistake it for strawberry ice-creams doped a bright pink or rose depending on manufacturer! Color blindness must be more common than I presumed!). As inexcusable as they are, food colors purport to enhance the visual image of the product. Y...